So how often do you clean your beer lines? It doesn't really take too long so why do we wait? Great questions. For me I think it's partly the hassle and maybe, a little laziness.
My process, until recently, was using a keg with about a gallon of beer line cleaner to force cleaner through each line and waiting. I would then force more through each line and I would repeat this process a couple times until the line cleaner came out clear. This would take me about an hour. I found a better way that is easier and quicker.
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When people first start brewing beer, they want everyone to try it. Sometimes it takes some effort to get people to have that first glass but you’re just looking to get some feedback and hey everyone wants to hear that their beer is good, great, excellent, right? Once they try your beer it can be difficult to get honest feedback. Maybe you made a stinker and they don’t want to hurt your feelings, or maybe its just ok and they only have that one glass. So, unless you have someone who can be brutally honest when sampling your beer, you might be left guessing what to do next. Entering your beer into homebrew competitions might be the answer.
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